Lemon Pie
Lemon Pie is an moderately easy dessert you can prepare in about 1 hour 26 minutes. Made with c. cold water, . cornstarch, c. hot water, c. sugar and egg yolks, slightly beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Mix cold water and cornstarch to a thin paste.
Combine hot water with sugar until sugar is dissolved.
Add cornstarch mixture and bring to boil over medium heat, stirring constantly.
Stir a small amount into slightly beaten egg yolks.
Combine with remaining mixture and cook for while longer.
Add lemon rind and juice and butter; blend well (until butter has melted).
Pour into baked pie shells.
Top with meringue.
Place in 325Β° oven until meringue is browned.
π· Perfect Pairings
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