Lemon Pie
Lemon Pie is an moderately easy dinner. Made with 9-inch baked pastry shell, 1 1/2 c. sugar, 4 tsp. all-purpose flour, 4 tsp. cornstarch and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, flour, cornstarch and salt together.
Add to boiling water, stirring constantly and cook over low heat until mixture is thickened and transparent in color.
Add beaten egg yolks; stir well.
Remove from heat; add lemon juice and rind. Cool; pour lemon filling into pastry shell.
Make meringue and cover top of pie.
π· Perfect Pairings
Complete your meal with these
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