Lemon Pie
Lemon Pie is an moderately easy dinner. Made with 2 tbsp. cornstarch, 1 c. sugar, 1 1/2 c. milk, juice of 1 lemon and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix cornstarch and 1 cup sugar.
Add lemon juice.
Beat in egg yolks, one at a time.
Mix milk in slowly.
Place in double boiler.
Add butter; cook until thickened.
Pour into baked pie shell.
Beat egg whites; add 3 tablespoons sugar; put on pie and brown.
π· Perfect Pairings
Complete your meal with these
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