Lemon Pepper Chicken with Fettucine
Lemon Pepper Chicken With Fettucine is an impressive dinner. Made with 1 1/2 c. water, 1/3 c. diced carrot, 1/3 c. chopped celery, 1/3 c. chopped onion and 8 sun-dried tomatoes, diced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In 2-quart saucepan over medium-high heat, bring first 7 ingredients to a boil.
Reduce heat.
Boil gently uncovered for 10 minutes.
Add cream.
Simmer 5 minutes.
Remove from heat.
Cover. In 10-inch skillet over medium-high heat, cook mushrooms and garlic in melted butter until browned and any liquid has evaporated.
Add to cream sauce.
Place chicken on broiler pan. Sprinkle both sides with lemon juice and cracked pepper.
Broil 4 inches from heat source, 4 to 5 minutes on each side or until no longer pink in center.
π· Perfect Pairings
Complete your meal with these
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