Lemon-Pecan Sticky Rolls
Lemon-Pecan Sticky Rolls is an moderately easy dinner. Made with 1/2 c. granulated sugar, 1/2 c. light brown sugar, firmly packed, 1/4 c. margarine, 1/4 c. lemon juice concentrate and 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
In small saucepan, combine sugars, margarine, lemon juice and cinnamon.
Bring to a boil for 1 minute.
Reserve 1/4 cup lemon mixture.
Pour remaining mixture into 9-inch round cake pan.
Sprinkle with nuts.
Separate rolls into 8 rectangles and spread with remaining mixture.
Roll up jelly roll fashion, beginning with short sides; seal edges.
Cut each roll in half.
π· Perfect Pairings
Complete your meal with these
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