Lemon Pecan Cake
Lemon Pecan Cake is an moderately easy dinner. Made with 1 lb. butter, 2 1/4 c. sugar, 6 eggs, well beaten, 4 c. flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Save 1/2 cup flour and mix well with nuts and raisins.
Cream butter and sugar; add well beaten eggs.
Add flour and baking powder that have been sifted together.
Add lemon extract; add nuts and raisins, that have been mixed with the flour.
Pour batter in large Bundt cake pan.
Preheat oven to 250°.
Bake at 250° for three hours.
Let cool in pan.
You can put a glaze on cake if so desired.
🍷 Perfect Pairings
Complete your meal with these
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