Lemon Parsley Chicken and Brown Rice
Lemon Parsley Chicken And Brown Rice is an moderately easy dinner. Made with 4 boneless, skinless chicken breast halves, 1/2 c. chicken broth, 1 1/2 c. minute instant brown rice, 1 tsp. grated lemon peel and 2 tbsp. chopped parsley, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Brown chicken in hot oil.
Add chicken broth; bring to a boil. Stir in rice.
Reduce heat; cover and simmer for 5 to 8 minutes. Remove from heat.
Stir in parsley, lemon peel and pepper.
Cover; let stand 5 minutes.
Sprinkle with almonds.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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