Lemon Nut Drop Cookies
Lemon Nut Drop Cookies is an impressive dinner. Made with 1 c. soft shortening, 1 c. sugar, 2 eggs, 2 tsp. lemon extract and 4 tsp. lemon rind, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Cream the butter; gradually add sugars.
Beat well at medium speed of an electric mixer.
Add eggs, peanut butter, syrup and vanilla; beat well.
Add oats, soda and salt; stir well.
Stir in remaining ingredients.
Dough will be stiff.
Pack dough into a 1/4-cup measure.
Drop dough 4 inches apart onto lightly greased cookie sheets.
Lightly press each cookie into a 3 1/2-inch circle with fingertips.
Bake at 350Β° for 12 to 15 minutes (centers of cookies will be slightly soft).
Cool slightly on cookie sheets. Remove to wire racks and cool completely.
Yields 2 1/2 dozen.
π· Perfect Pairings
Complete your meal with these
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