Lemon Mousse Pie
Lemon Mousse Pie is an moderately easy dinner. Made with 1 envelope unflavored gelatin, 1/3 c. lemon juice, 1/3 c. water, 1 tsp. grated lemon peel and 5 to 6 drops yellow food coloring, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In a small saucepan, combine gelatin, lemon juice and water. Let stand 1 minute.
Stir over medium heat until dissolved.
Stir in lemon peel and food coloring.
In a small bowl combine cream cheese and sugar.
Beat until smooth and fluffy.
Gradually add the gelatin mixture.
Blend well.
Refrigerate about 15 minutes. Fold in the whipping cream.
Spoon into cooked pie shell. Refrigerate about 1 hour.
Garnish with strawberries.
Store in refrigerator until ready to serve.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment