Lemon Mousse
Lemon Mousse is an moderately easy dinner. Made with 1 c. sugar, 1 envelope gelatin, 1 1/2 tsp. cornstarch, 2 tsp. lemon peel and 1 c. lemon juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 6 ingredients.
Cook on low and heat until bubbly, stirring until thickened.
Cover with Saran Wrap.
Cool and then chill.
Fold in whipped cream, orange liquor and beaten egg whites.
π· Perfect Pairings
Complete your meal with these
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