Lemon Meringue Pie(Easy)
Lemon Meringue Pie(Easy) is an moderately easy dinner. Made with 1 1/2 c. sugar, 1/3 c. cornstarch, 3 egg yolks, slightly beaten, 3 tbsp. butter, softened and 1/4 c. lemon juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine sugar and cornstarch in microwaveable bowl.
Add 1 1/2 cups water.
Stir, then add egg yolks, butter, lemon juice and rind.
Mix with mixer about 2 minutes.
Cook in microwave oven on High 2 minutes.
Take out and stir well.
Place in microwave 2 minutes.
Repeat until mixture thickens; cool.
Pour in pie shell.
Top with meringue.
Heat conventional oven to 400Β°. Place pie in oven until meringue lightly browns.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment