Lemon Meringue Pie
Lemon Meringue Pie is an moderately easy dinner. Made with 1 prepared graham cracker crust, 1/2 c. lemon juice, 1/4 tsp. cream of tartar, 2 eggs, separated and 1 (14 oz.) can eagle brand milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
In a bowl, beat egg yolks. Stir in sweetened milk, lemon juice and rind.
Pour into pie crust.
In a small bowl, beat egg whites with cream of tartar until stiff. Gradually add sugar and beat until stiff peaks form. Spread on top of pie and bake 15 minutes or until meringue is golden. Cool before serving.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment