Lemon Meringue Pie
Lemon Meringue Pie is an moderately easy dinner. Made with 1 pie crust, 1/4 c. cornstarch, 2 tbsp. flour, 1 c. sugar and 2 c. boiling water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In top of double boiler, mix cornstarch, flour, sugar and salt.
Gradually stir in boiling water.
In small bowl, beat egg yolks into cornstarch mixture.
Place top of double boiler over boiling water and cook about 5 minutes until filling is thick, stirring occasionally.
Remove pot from boiling water.
Mix in margarine, lemon peel and lemon juice.
Cover in cooker and cool slightly.
Pour in crust.
Top with your favorite meringue.
π· Perfect Pairings
Complete your meal with these
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