Lemon Meringue Pie
Lemon Meringue Pie is an moderately easy dinner. Made with 1 1/2 c. sugar, 1/3 c. plus 1 tbsp. cornstarch, 1 1/2 c. water, 3 egg yolks, slightly beaten and 3 tbsp. margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Bake pie shell in 400Β° oven.
Mix sugar and cornstarch in 1 1/2-quart saucepan.
Stir in water gradually.
Cook over medium heat, stirring constantly, until mixture thickens and boils; boil and stir 1 minute.
Add the beaten egg yolk to hot mixture; boil 1 minute.
Remove from heat; add margarine, lemon juice and food coloring (optional).
Pour into pie shell.
Spoon meringue over hot pie filling, carefully sealing meringue to edge of crust.
Bake until brown.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment