Lemon Meringue Pie
Lemon Meringue Pie is an moderately easy dinner. Made with 1 c. sugar, 3 tbsp. argo cornstarch, 3 egg yolks, slightly beaten, 1/4 c. lemon juice and 1 tbsp. margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 2-quart saucepan, stir together 1 cup sugar and cornstarch.
Gradually stir in water until smooth.
Stir in egg yolks, stirring constantly.
Bring to a boil over medium heat and boil 1 minute.
Remove from heat.
Stir in next two ingredients. Pour into pastry shell and top with egg whites, beaten stiff.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment