Lemon Meringue Pie
Lemon Meringue Pie is an moderately easy dinner. Made with 1 baked 9-inch pie shell, 1 1/2 c. granulated sugar, 1/2 c. flour, 2 tbsp. cornstarch and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine 1 cup sugar, flour, cornstarch and salt in double boiler; add boiling water, stirring constantly.
Cover and cook 15 minutes.
Beat egg yolks with 1/2 cup sugar and gradually pour hot mixture over this, while stirring.
Return to double boiler and cook 5 minutes longer.
Just before removing from heat, add lemon juice and rind.
Mix well.
Pour into pie shell.
Top with meringue.
π· Perfect Pairings
Complete your meal with these
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