Lemon Meringue Pie
Lemon Meringue Pie is an moderately easy dinner. Made with 1 c. sugar, 1/4 c. cornstarch, 1 1/2 c. water, 3 egg yolks and grated rind of 1 lemon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Combine 1 cup sugar and cornstarch, gradually stir in water until smooth.
Stir in egg yolks. Stirring constantly, bring to boil over medium heat.
Boil 1 minute.
Remove from heat, stir in next 3 ingredients.
Spoon into pie shell.
π· Perfect Pairings
Complete your meal with these
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