Lemon Meringue Pie
Lemon Meringue Pie is an moderately easy dinner. Made with baked pie crust, 1/4 c. flour or cornstarch, 1 c. sugar, 1 c. boiling water and 2 egg yolks, slightly beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar and flour.
Slowly add boiling water, stirring constantly.
Add butter.
Gradually add egg yolks.
Cover pan and keep over boiling water, stirring constantly, until mixture holds its shape.
Add lemon rind and zest.
Cool and place in baked pie crust.
Put in refrigerator and make Meringues.
π· Perfect Pairings
Complete your meal with these
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