Lemon Meringue Pie
Lemon Meringue Pie is an moderately easy dinner. Made with 1 c. sugar, 5 tbsp. cornstarch, 4 tbsp. fresh lemon juice, 1 tsp. fresh grated lemon rind and 1 3/4 c. boiling water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend cornstarch and sugar.
Mix in juice, then egg yolks. Pour into boiling water.
Stir well and cook over low heat until thick, about 5 to 10 minutes.
After mixture thickens, stir in butter and rind.
Remove from heat and cool.
π· Perfect Pairings
Complete your meal with these
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