Lemon Meringue Pie
Lemon Meringue Pie is an moderately easy dinner. Made with 7 tbsp cornstarch, 1 1/2 c sugar, 1/4 tsp salt, 1 1/2 c hot water and 3 egg yolks, beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Mix cornstarch, sugar and salt in saucepan.
Pour in hot water and cook over high heat stirring constantly, until mixture is thick and translucent, about 4-6 minutes.
Remove from heat and add beaten egg yolks.
Return to heat and cook on low heat, stirring constantly for 2 minutes.
Remove from heat and stir in butter until melted.
Add lemon juice and stir until mixed thoroughly.
π· Perfect Pairings
Complete your meal with these
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