Lemon Meringue Pie
Lemon Meringue Pie is an easy dinner. Made with 2 lemons, 2 egg yolks, 1 c. sugar, 5 tbsp. cornstarch and 1/4 c. oleo, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring to a boil the juice and grated rind of the lemons with water added to make 2 cups.
Beat the egg yolks, sugar and cornstarch together.
Add 3 to 4 tablespoons water to make a mixture to pour into water and juice.
Stir and cook until thick. Add oleo and pour into baked pie shell.
Cover with meringue and brown in oven.
π· Perfect Pairings
Complete your meal with these
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