*Lemon Meringue Pie
*Lemon Meringue Pie is an moderately easy dessert you can prepare in about 1 hour 38 minutes. Made with . cornstarch, c. sugar, . salt, c. boiling water and eggs, separated, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In the top of a double boiler, combine cornstarch, sugar and salt.
Add water.
Cook until thick, stirring constantly.
Cover and place over boiling water for 10 minutes.
Beat egg yolks slightly; add a little hot mixture.
Stir and pour back into pan. Cook for 2 minutes more, stirring constantly.
Remove from heat. Add lemon juice, butter and grated peel.
Cool to room temperature.
Do not stir.
Pour into baked, cool shell.
π· Perfect Pairings
Complete your meal with these
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