Lemon Meringue Pie
Lemon Meringue Pie is an moderately easy dinner. Made with 1 (8-inch) baked pie shell, 1/2 c. lemon juice, 1 tsp. grated lemon rind or 1/4 tsp. lemon extract, 15 oz. can sweetened condensed milk and 2 eggs, separated, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine lemon or extract.
Gradually stir into condensed
Add egg yolks and stir until well blended. Pour into chilled pastry shell.
Add cream of tartar to egg whites and beat almost stiff enough to hold a peak.
Add sugar gradually.
Stiff, but not dry. Pile lightly on pie filling.
Bake in slow oven until lightly brown, about 15 minutes.
Cool before serving.
π· Perfect Pairings
Complete your meal with these
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