Lemon Meringue Pie
Lemon Meringue Pie is an moderately easy dinner. Made with 1 c. sugar, 1/4 c. cornstarch, 1/4 tsp. salt, 1 1/2 c. boiling water and 2 egg yolks, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine sugar, cornstarch and salt; add water gradually and cook over boiling water until smooth and thickened, stirring constantly.
Cover and cook 15 minutes.
Beat egg yolks and pour hot mixture over them gradually, stirring constantly.
Cook 5 minutes longer.
Just before removing from heat, add lemon juice, rind and butter.
Mix well and cool.
Pour into pastry shell.
Top with meringue and proceed as directed.
Makes 1 (9-inch) pie.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment