Lemon Meringue Pie
Lemon Meringue Pie is an moderately easy dinner. Made with 1 1/4 c. sugar, 1/4 c. cornstarch, 3 tbsp. all-purpose flour, 1/4 tsp. salt and 1 1/2 c. cold water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
For filling
Mix first 4 ingredients in a heavy medium saucepan.
Gradually whisk in water.
Set over medium high heat and boil 1 minute, stirring constantly.
Whisk in some yolks in bowl to blend.
Gradually whisk in some hot cornstarch mixture. Return mixture to saucepan, boil until very thick, stirring constantly about 5 minutes.
Remove from heat; whisk in juice, butter and lemon peel.
Cool completely.
Spoon filling into crust.
Cover and chill while making meringue.
π· Perfect Pairings
Complete your meal with these
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