Lemon Meringue Pie
Lemon Meringue Pie is an impressive dinner. Made with 1 1/4 c. sugar, 6 tbsp. cornstarch, 1/4 tsp. salt, 1 1/2 c. water and 3 egg yolks, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine in saucepan the sugar, cornstarch, salt and water.
Cook until thick and clear, stirring constantly.
Beat together egg yolks and lemon juice.
Add small amount of hot mixture to yolks first, then stir into custard and cook until mixture comes to a full boil again.
Remove from heat.
Stir in lemon rind and butter.
Cover while making meringue.
π· Perfect Pairings
Complete your meal with these
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