Lemon Meringue Pie
Lemon Meringue Pie is an moderately easy dinner. Made with 2 tbsp. cornstarch, 1 1/2 c. water, 1 c. sugar, 2 lemons and previously baked pie shell, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Moisten the cornstarch with 1/4 cup of water.
Boil together the remaining water and sugar.
Add the moistened cornstarch and cook for 5 minutes, stirring constantly.
Cool slightly; add the grated rind and strained juice of the lemons, also the beaten egg yolks.
π· Perfect Pairings
Complete your meal with these
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