Lemon Meringue
Lemon Meringue is an moderately easy dinner. Made with 6 egg whites, 1 1/2 c. sugar, 1 1/2 tsp. vanilla, 1 1/2 tsp. vinegar and 1 1/2 lemons or 1/3 c. lemon juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg whites, then add 1 1/2 teaspoons vanilla and vinegar, then add 1 1/2 cups sugar gradually and continue beating. Don't beat too stiff.
Cover back of a large cookie sheet with foil. Spread egg white mixture over foil.
Bake at 300Β° for 1 hour. Cool in oven with heat off and door open, very gradually, about 1 hour.
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