Lemon Icebox Pie
Lemon Icebox Pie is an easy dinner. Made with 1 can eagle brand milk, 2 lemons, 2 eggs, 1 tsp. vanilla and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir into milk the juice of 2 lemons and 2 egg yolks.
Pour into vanilla wafer crumb crust.
Beat egg whites until stiff and add vanilla and sugar.
Mix and pour over pie filling.
Bake at 350Β° just until meringue is browned.
Chill in refrigerator 2 hours.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment