Lemon Herb Butter
Lemon Herb Butter is an easy dinner. Made with 1/4 c. butter or margarine, 1 tsp. fresh grated lemon peel, 1 tbsp. fresh squeezed lemon juice and 1/2 tsp. one or more of the following: parsley, oregano, marjoram, minced onion, tarragon, paprika or 1 tsp. dill weed or basil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Melt butter; add lemon peel and juice, blending well.
Add seasonings to taste.
Keep warm while preparing vegetables.
Serve butter with vegetables.
Makes 1/4 cup or 6 servings.
π· Perfect Pairings
Complete your meal with these
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