Lemon Herb Beef Pot Roast
Lemon Herb Beef Pot Roast is an moderately easy dinner. Made with 3 to 3 1/2 lb. boneless beef chuck pot roast, 2 cloves garlic, crushed, 2 tsp. lemon pepper, 1 tsp. dried basil and 1 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine garlic, lemon pepper and 1 teaspoon basil; press evenly into surface of beef.
In Dutch oven, heat oil over medium-high heat until hot.
Brown beef evenly.
Pour off drippings.
Add 1 cup water.
Bring to a boil; reduce heat to low.
Cover tightly; simmer 2 hours.
Add vegetables; cover and continue cooking 40 to 45 minutes or until beef and vegetables are tender.
Remove beef and vegetables.
Skim fat from cooking liquid.
Stir in cornstarch mixture and 1/2 teaspoon basil.
Bring to a boil; cook and stir until thickened.
Serve with pot roast and vegetables.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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