Lemon Glazed Carrots
Lemon Glazed Carrots is an moderately easy dinner. Made with 1 1/2 lb. medium carrots, 1/4 tsp. salt, boiling water, 1/4 c. butter or margarine and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Wash carrots; pare.
Place in large saucepan with salt and enough boiling water to cover.
Simmer, covered, for 15 minutes, or until tender.
Drain.
Melt butter in large skillet.
Stir in sugar.
Add lemon slices and carrots; cook over medium heat, stirring occasionally, until carrots are glazed.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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