Lemon-Glazed Carrots
Lemon-Glazed Carrots is an easy dinner. Made with 1 1/2 lb. medium carrots (9 to 12), 1/4 tsp. salt, 1/4 c. butter or margarine, 2 tbsp. brown or white sugar and 4 thin lemon slices or 2 tbsp. juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel carrots and cut in half lengthwise.
Cover with salt and enough boiling water.
Simmer, covered, 15 minutes or until tender.
Drain well.
Melt butter in large skillet.
Stir in sugar and lemon.
Add carrots; stir until well glazed over medium heat. Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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