Lemon-Garlic Boiled Shrimp
Lemon-Garlic Boiled Shrimp is an moderately easy dinner. Made with 2 lb. raw shrimp, headless and peeled, 2 cloves garlic, finely chopped, 1/4 c. butter or margarine, melted, 3 tbsp. lemon juice and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Rinse shrimp with cold water.
Drain and dry on paper towels. Cook garlic in butter until tender.
Remove garlic from pan and add remaining ingredients.
Arrange shrimp in a single layer in a 15 x 10 x 1-inch pan.
Cover with sauce.
Broil 4 inches from heat for 8 to 10 minutes, depending on their size.
Do not overcook.
Baste with sauce once during boiling.
Sprinkle with parsley just before serving.
Serves 3 to 4.
π· Perfect Pairings
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