Lemon Fruit Cake
Lemon Fruit Cake is an moderately easy dinner. Made with 1 lb. butter, 2 1/2 c. sugar, 4 c. plain flour, 6 eggs and 3 oz. lemon flavoring, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Reserve 1/4 cup flour to coat fruit.
Cream butter and sugar. Sift flour, baking powder and salt together.
Add eggs and flour mixture to bowl; add floured fruit.
Bake in well-greased tube pan lined with wax paper.
Bake at 300Β° for 1 1/2 hours.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment