Lemon Frozen Pie
Lemon Frozen Pie is an moderately easy dinner. Made with 1 c. crushed graham crackers, 2 eggs, 1/2 c. sugar, 1 tsp. lemon rind and 3 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Beat egg yolks with beater, adding sugar.
Beat (in double boiler) over boiling water until thick, about 3 minutes.
Remove; add rind and juice.
Beat egg whites until stiff and fold in first mixture.
Whip cream and fold all together.
Line tray with wax paper.
Sprinkle half of crumbs on bottom.
Pour in mixture and put remaining crumbs on top.
Freeze at least 3 hours.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment