Lemon Freeze Pie
Lemon Freeze Pie is an easy dinner. Made with 1 (22 oz.) can lemon filling, 1 (9-inch) graham cracker crust, 1 (7 1/2 oz.) jar marshmallow cream and 1 (8 oz.) container whipped cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix marshmallow cream with lemon filling.
Fold together with whipped cream and spread in pie shell. Freeze until firm.
Remove from freezer 30 to 45 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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