Lemon Filling for Cakes
Lemon Filling For Cakes is an moderately easy dinner. Made with 3/4 cup sugar, 2 tbsp. cornstarch, dash salt, 3/4 cup water and 2 slightly beaten egg yolks, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine sugar, starch and salt in saucepan.
Add water, egg yolks and lemon juice.
Cook on medium heat until thick, stirring constantly.
Remove from heat and add lemon peel and butter.
Stir until well blended.
Chill.
Use for filling in cakes.
π· Perfect Pairings
Complete your meal with these
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