Lemon Dill Potatoes
Lemon Dill Potatoes is an moderately easy dinner. Made with 4 large baking potatoes, 1/4 c. margarine or butter, melted, 1/3 c. sour cream, 2 tbsp. snipped fresh dill or 1 1/2 tsp. dried dill weed and 4 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Scrub and bake potatoes in a 425° oven until tender.
Cut potatoes in half lengthwise.
Scoop out each potato half, leaving a thin shell.
Place potato pulp into mixing bowl.
Add 3 tablespoons of the melted butter.
Add rest of the ingredients. Beat until smooth.
Pile mixture into shells.
Place in baking pan.
Brush tops with remaining melted butter.
Sprinkle with paprika.
Bake at 425° about 20 minutes or until light brown.
🍷 Perfect Pairings
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