Lemon Dill Fish
Lemon Dill Fish is an easy dinner. Made with 1/2 c. mayonnaise, 2 tbsp. lemon juice, 1/2 tsp. grated lemon peel, 1 tsp. dried dill weed and 1 lb. boneless skinless fish fillets (cod, orange roughy, flounder, or catfish), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Stir mayonnaise, lemon juice and peel, and dill until well blended.
Place fish fillets on greased rack of broiler pan. Brush with half of the sauce.
Broil 5 to 8 minutes; turn and brush with remaining sauce.
Continue broiling 5 to 8 minutes or until fish flakes easily with fork.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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