Lemon Custard Pudding Cake
Lemon Custard Pudding Cake is an moderately easy dinner. Made with 6 tbsp. flour, 6 tbsp. butter, melted, 2 c. sugar, divided, 4 eggs, separated and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In a large bowl, combine flour, butter and 1 1/2 cups sugar. Beat egg yolks.
Add to mixture, along with milk.
Add lemon peel; mix well.
Add lemon juice.
In another bowl, beat egg whites until stiff; slowly add remaining 1/2 cup sugar while beating. Fold into batter.
Pour into a greased 2-quart baking dish.
Place in a shallow pan of hot water.
Bake at 350Β° for 55 to 60 minutes or until lightly browned.
Serve with confectioners sugar dusting. Yield: 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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