Lemon Custard Pudding Cake
Lemon Custard Pudding Cake is an moderately easy dinner. Made with 6 tbsp. flour, 6 tbsp. margarine, melted, 2 c. sugar, divided, 4 eggs, separated and 2 tbsp. fresh lemon juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In a large bowl, combine flour, margarine and 1 1/2 cups sugar.
Beat egg yolks and add to flour mixture along with milk; mix well (this will be a thin batter).
Add lemon juice.
In another bowl, beat egg whites until stiff.
Slowly add 1/2 cup of sugar.
Fold into batter.
Pour into a greased 2-quart baking dish.
Place baking dish in a shallow pan of hot water and bake at 350Β° for 55 to 60 minutes or until lightly browned.
Serve warm or chilled.
Makes 8 to 10 servings.
Prep Time: 50 minutes.
π· Perfect Pairings
Complete your meal with these
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