Lemon Custard Pie
Lemon Custard Pie is an moderately easy dinner. Made with rind and juice of 2 lemons, 2 c. sugar, yolk of 3 eggs, 3 tbsp. flour and butter twice the size of an egg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix and add 1 pint of milk.
Beat egg whites until stiff and fold in last.
Bake in crust same as custard at 450° for 10 minutes, then at 325° for 25 to 30 minutes.
Makes 2 pies.
🍷 Perfect Pairings
Complete your meal with these
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