Lemon Custard Meringue Pie
Lemon Custard Meringue Pie is an moderately easy dinner. Made with 1 c. sugar, 1/4 tsp. salt, 3 tbsp. butter, 5 tbsp. flour and 3 egg yolks (save egg whites), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cream sugar, salt and butter.
Add flour and mix until smooth. Add egg yolks, one at a time, beating well after each one.
Add lemon juice, then gradually stir in milk.
Cook in double boiler on medium heat until thick.
Pour into pie shell.
Top with meringue.
Beat egg whites until stiff.
Gradually add sugar.
Put on top of pie.
Bake until light brown in 350Β° oven.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment