Lemon Crisp Cookies
Lemon Crisp Cookies is an easy dinner. Made with 2/3 c. butter or margarine, 1/2 tsp. lemon extract, 1 1/2 c. quick oats, 1/2 c. brown sugar, firmly packed and 2/3 c. sifted flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 325Β°.
Butter baking sheets.
Cream butter and sugar.
Add lemon, flour and oats.
Mix until oats are well blended.
Place dough formed into balls onto baking sheet. Flatten with fork.
Bake 13 to 15 minutes or until light brown. Yields 38 (1 1/2-inch) cookies.
π· Perfect Pairings
Complete your meal with these
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