Lemon Cream Puffs
Lemon Cream Puffs is an moderately easy dinner. Made with 1/2 c. water, 1/4 c. butter cubed (no substitutes), 1/2 c. all purpose flour, 2 eggs and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In a saucepan, bring water and butter to a boil.
Add flour all at once, stirring until a smooth ball forms.
Remove from heat.
Let stand for 5 minutes.
Add eggs, one at a time, beating well after each addition.
Continue beating until mixture is smooth.
Drop by rounded tablespoonfuls 3 inches apart onto greased baking sheets.
Bake at 400Β° for 30-35 minutes or until golden brown.
Remove to wire racks.
Immediately split puffs and remove tops, discard soft dough from inside.
Set puffs and tops aside to cool.
π· Perfect Pairings
Complete your meal with these
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