Lemon Cream Pie
Lemon Cream Pie is an moderately easy dinner. Made with 3 egg yolks, 1 1/3 c. sugar, 1/4 c. flour, 1 1/2 c. milk and 2 tbsp. lemon rind, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg yolks in saucepan.
Combine sugar and flour; add to eggs.
Gradually add milk.
Mix until smooth.
Add lemon rind and slowly add lemon juice, mixing well.
Cook over medium heat, stirring constantly, until filling is smooth and thick.
Remove from heat and cool slightly.
Pour into baked 9-inch pie shell.
π· Perfect Pairings
Complete your meal with these
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