Lemon Cream Cheese Squares
Lemon Cream Cheese Squares is an moderately easy dinner. Made with 1/2 c. unsalted butter, softened, 1/3 c. confectioners sugar (extra to dust), 1 pkg. cream cheese, softened, 1 c. plus 3 tbsp. unsifted all-purpose flour and 3 large eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Preheat oven to 350Β°.
Grease 9-inch pan.
In bowl, beat butter, cream cheese and 1/3 cup confectioners sugar until fluffy. Mix in 1 cup flour.
Flour fingers.
Press dough in pan and bake for 20 minutes until set.
In bowl, mix eggs, granulated sugar, zest, 3 tablespoons flour, baking powder and lemon juice.
Pour over crust.
Bake for 25 minutes, until set.
Cut into squares. Dust with confectioners sugar.
Makes 25 squares.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment