Lemon Cloud Pie I

Name: Lemon Cloud Pie I
Prep time: 30 min
Yield: 8
Ingredients: 1 (9 inch) pie crust, baked; 3/4 cup white sugar; 3 tablespoons cornstarch; 1 cup water; 1 teaspoon lemon zest; 1/4 cup lemon juice; 1 (3 ounce) package cream cheese; 2 eggs; 1/4 cup white sugar

⏱️ Ready in 30 min 🥄 Prep 30 min 👥 8 servings 👁️ 1 views

Lemon Cloud Pie I is an moderately easy dessert you can prepare in just 30 minutes. Made with 1 (9 inch) pie crust, baked, ¾ cup white sugar, 3 tablespoons cornstarch, 1 cup water and 1 teaspoon lemon zest, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Pie #Under 1 Hour #Under 30 Minutes #Dessert

📊 At a Glance

Prep 30 min

Serves 8

Difficulty Medium

🛒 Ingredients

1 (9 inch) pie crust, baked

3/4 cup white sugar

3 tablespoons cornstarch

1 cup water

1 teaspoon lemon zest

1/4 cup lemon juice

1 (3 ounce) package cream cheese

2 eggs

1/4 cup white sugar

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 246

% Daily Value*

Total Fat 10.1g 13%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 152mg 7%

Total Carbohydrate 36.6g 13%

Dietary Fiber 0.2g 1%

Total Sugars 26g

Protein 3.1g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine 3/4 cup sugar, cornstarch, water, lemon peel and juice, and egg yolks in a saucepan.

Stir while cooking over medium heat until thick; it will thicken just as it starts to simmer.

Remove saucepan from heat.

Add cream cheese to lemon mixture, and stir until incorporated.

In a small bowl, beat egg whites until stiff; add remaining 1/4 cup sugar.

Fold sweetened egg whites into lemon mixture.

Spoon filling into shell and chill.