Lemon Chip (Drop) Cookies
Lemon Chip (Drop) Cookies is an moderately easy dinner. Made with 1 c. shortening (part butter), 1 c. granulated sugar, 2 eggs, 2 tsp. lemon extract and 4 tsp. grated lemon rind, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix together thoroughly the shortening, sugar, eggs, extract and lemon rind.
Sift flour, soda and salt; stir into the first mixture.
Then add chopped nuts and lemon chips.
Drop by rounded teaspoonful 2-inches apart on lightly greased cookie sheet.
Bake at 375Β° for 10 to 12 minutes or until lightly browned.
Cool slightly and remove from cookie sheet.
Yields about 6 dozen.
π· Perfect Pairings
Complete your meal with these
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